Effects of temperature and diet on larval development of the endangered ground beetle Pterostichus isumiensis (Coleoptera, Carabidae)

IF 1.3 4区 农林科学 Q2 ENTOMOLOGY
Kôji Sasakawa
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Abstract

Insect growth is affected by various factors, and the elucidation of these factors is important from both basic and applied perspectives. This study examined the effects of temperature and diet on larval development of the endangered carabid beetle Pterostichus (Nialoe) isumiensis in laboratory rearing experiments. Three temperatures (10, 15, and 20 °C) and three diets (mealworms, dipteran larvae, and mealworms + dipteran larvae) were used in a 3 × 3 factorial design, and the survival rate and developmental duration of pre-overwintering stages (first and second instars) were compared. Survival was higher at lower temperatures, and the mealworm diet was associated with lower survival than other diets at lower temperatures. The developmental duration was shorter at high temperatures; at the same temperature, the mealworm diet was associated with a longer developmental duration. These results provide basic information useful for ex situ conservation of this endangered species, which may be required in future, and also inform several working hypotheses on the effects of temperature, diet, and their interaction on larval development in the Carabidae.

Abstract Image

温度和食物对濒危地鳖虫(鞘翅目,甲虫科)幼虫发育的影响
昆虫的生长受多种因素的影响,从基础和应用角度来看,阐明这些因素都非常重要。本研究在实验室饲养实验中考察了温度和食物对濒危食肉甲虫 Pterostichus (Nialoe) isumiensis 幼虫发育的影响。实验采用3 × 3因子设计,使用了三种温度(10、15和20 °C)和三种食物(黄粉虫、双翅目幼虫和黄粉虫+双翅目幼虫),比较了越冬前阶段(第一和第二龄虫)的存活率和发育持续时间。在较低温度下,存活率较高,在较低温度下,黄粉虫食物的存活率低于其他食物。在高温条件下,黄粉虫的发育持续时间较短;在相同温度条件下,黄粉虫食物的发育持续时间较长。这些结果为今后可能需要的这种濒危物种的异地保护提供了有用的基本信息,同时也为温度、食物及其相互作用对胭脂鱼科幼虫发育的影响的几个工作假设提供了信息。
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来源期刊
CiteScore
2.70
自引率
7.70%
发文量
37
审稿时长
6-12 weeks
期刊介绍: Applied Entomology and Zoology publishes articles concerned with applied entomology, applied zoology, agricultural chemicals and pest control in English. Contributions of a basic and fundamental nature may be accepted at the discretion of the Editor. Manuscripts of original research papers, technical notes and reviews are accepted for consideration. No manuscript that has been published elsewhere will be accepted for publication.
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