A systematic literature review on coping mechanisms and food security during pandemics

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yeni Budiawati, Ronnie S. Natawidjaja, Dhanan Sarwo Utomo, Tomy Perdana, Maman H. Karmana
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引用次数: 0

Abstract

Coping strategies are vital during crises, and this review synthesizes existing research on coping strategies related to food security during pandemics while identifying research gaps. The paper examines implemented and needed policies to enhance individual and household food security, particularly during pandemic, which has garnered increased global academic interest. Endnote X9, following PRISMA guidelines, analyzes data collected from ProQuest, EBSCOhost, and Scopus databases. Publications from 2019 to 2022 predominantly focus on health sciences, utilizing quantitative methods and empirical data, with an emphasis on Asia. Categorizing research based on several sub-criteria reveals pandemic impacts, outcomes, geographic locations, economic development, and basic theories employed in the previous studies. Consequences of the pandemic studied include environmental quality and socioeconomic effects. Practical implications for food security policies, including urban planning, rural vulnerability, institutional strengthening, and support for vulnerable communities, are highlighted. The government should implement targeted policies, particularly for vulnerable groups like babies, children, elderly individuals with low incomes, female heads of families, low-income community groups, farmers, fishermen, those without permanent jobs, and the unemployed.

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关于大流行病期间应对机制和粮食安全的系统文献综述
危机期间的应对策略至关重要,本文综述了大流行病期间与粮食安全有关的应对策略方面的现有研究,同时指出了研究缺口。本文探讨了为加强个人和家庭粮食安全而实施的政策和所需的政策,尤其是在大流行病期间,这已引起全球学术界越来越多的关注。Endnote X9 遵循 PRISMA 准则,分析了从 ProQuest、EBSCOhost 和 Scopus 数据库收集的数据。2019 年至 2022 年的出版物主要集中在健康科学领域,采用定量方法和实证数据,重点关注亚洲。根据几个子标准对研究进行分类,揭示了大流行病的影响、结果、地理位置、经济发展以及以往研究采用的基本理论。研究的大流行病后果包括环境质量和社会经济影响。强调了粮食安全政策的实际影响,包括城市规划、农村脆弱性、机构强化和对脆弱社区的支持。政府应实施有针对性的政策,特别是针对弱势群体,如婴儿、儿童、低收入老人、女户主、低收入社区群体、农民、渔民、无固定工作的人和失业者。
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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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