Knowledge democratization approaches for food systems transformation

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY
Samara Brock, Lauren Baker, Amanda Jekums, Faris Ahmed, Margarita Fernandez, Maywa Montenegro de Wit, Francisco J. Rosado-May, V. Ernesto Méndez, Colin R. Anderson, Fabrice DeClerck, Molly D. Anderson, Rachel Bezner Kerr, Brendan Hoare, Hannah Wittman, Amaury Peeters, Peter Gubbels, Cerasela Stancu, Stéphane Bellon, Jonathan G. Lundgren, Swati Renduchintala, Vijay Thallam, Jane Maland Cady, Paul Rogé
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引用次数: 0

Abstract

Current narrow views of what constitutes evidence have left blind spots in food system decision-making. Yet, alternative ways of facilitating the production and exchange of transdisciplinary knowledge enable key lessons for more equitable and informed policy processes.

Abstract Image

Abstract Image

促进粮食系统转型的知识民主化方法
目前对证据的狭隘看法给粮食系统的决策留下了盲点。然而,促进跨学科知识的生产和交流的其他方法可以为更加公平和知情的政策进程提供关键经验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
28.50
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0.00%
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