Correction to: Probiotic and Safety Evaluation of Twelve Lactic Acid Bacteria as Future Probiotics by Hu, et al. Foodborne Pathog Dis. 2023;20(11):521-530; doi: 10.1089/fpd.2023.0039.

IF 1.9 2区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Foodborne pathogens and disease Pub Date : 2024-05-02 DOI:10.1089/fpd.2023.0039.correx

引用次数: 0

更正：作为未来益生菌的十二种乳酸菌的益生菌和安全性评估》，作者 Hu 等。食源性病原体疾病》，2023;20(11):521-530; 10.1089/fpd.2023.0039.2023；20（11）：521-530；DOI：10.1089/fpd.2023.0039。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Foodborne pathogens and disease 医学-食品科技

CiteScore

5.30

自引率

3.60%

发文量

审稿时长

1 months

期刊介绍： Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.