Characterization of recombinant phytase of Klebsiella sp. and the influence of novel 3-phytase on mineral solubility in broiler diets under an in vitro digestion assay

IF 1.4 4区 生物学 Q4 BIOCHEMICAL RESEARCH METHODS
Mohammad Houshyar , Ali Asghar Saki , Mohammad Yousef Alikhani , Michael Richard Bedford , Meysam Soleimani , Farideh Kamarehei
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引用次数: 0

Abstract

Phytate (inositol hexaphosphate) is the major storage form of phosphorus (P) in nature, and phytases catalyze the hydrolysis of P from phytate and the formation of inositol phosphate isomers. In this study, a bacterium that produces phytase was isolated in a phytase screening medium. The bacterium was identified as Klebsiella sp. using phenotypic and molecular techniques. The PhyK phytase gene was successfully amplified from the genome, inserted into the pET-21a (+) vector, and expressed as a recombinant protein in E. Coli BL21. The efficiency of a laboratory phytase (Lab-Ph, PhyK phytase) was determined and compared with a commercial phytase (Com-Ph, Quantum Blue 40P phytase, AB Vista) under an in vitro digestion assay. The native signal peptide effectively facilitated the translocation of the protein to the periplasmic space of E. Coli BL21, resulting in the proper folding of the protein and the manifestation of desirable enzyme activity. The Lab-Ph displayed the temperature and pH optima at 50 °C and 5 respectively. In addition, the Lab-Ph was inactivated at 80 °C. Under an in vitro digestion assay condition, Lab-Ph improved the P solubility coefficient in broiler diets. In comparison, the Com-Ph significantly increased the P solubility coefficient even when compared with the Lab-Ph. In summary, this study has shown that Lab-Ph possesses the necessary biochemical properties to be used in various industrial applications. However, Lab-Ph is extremely sensitive to heat treatment. The Lab-Ph and Com-Ph under an in vitro digestion assay improved the solubility coefficient of P in the broiler diet.

克雷伯氏菌重组植酸酶的特性以及新型 3-植酸酶在体外消化试验中对肉鸡日粮中矿物质溶解度的影响
植酸盐(肌醇六磷酸酯)是自然界中磷(P)的主要储存形式,植酸酶催化植酸盐中磷的水解,并形成肌醇磷酸酯异构体。本研究在植酸酶筛选培养基中分离出一种能产生植酸酶的细菌。利用表型和分子技术确定该细菌为克雷伯氏菌。从基因组中成功扩增出 PhyK 植酸酶基因,将其插入 pET-21a (+) 载体,并在大肠杆菌 BL21 中表达为重组蛋白。在体外消化试验中,测定了实验室植酸酶(Lab-Ph,PhyK 植酸酶)的效率,并与商业植酸酶(Com-Ph,Quantum Blue 40P 植酸酶,AB Vista)进行了比较。原生信号肽有效地促进了蛋白质向大肠杆菌 BL21 的质外空间转运,从而使蛋白质正确折叠并表现出理想的酶活性。Lab-Ph 的最适温度和 pH 值分别为 50 ℃ 和 5。此外,Lab-Ph 在 80 °C 时会失活。在体外消化试验条件下,Lab-Ph 提高了肉鸡日粮中的磷溶解度系数。总之,这项研究表明,Lab-Ph 具有必要的生化特性,可用于各种工业应用。然而,Lab-Ph 对热处理极为敏感。在体外消化试验中,Lab-Ph 和 Com-Ph 提高了肉鸡日粮中 P 的溶解度系数。
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来源期刊
Protein expression and purification
Protein expression and purification 生物-生化研究方法
CiteScore
3.70
自引率
6.20%
发文量
120
审稿时长
32 days
期刊介绍: Protein Expression and Purification is an international journal providing a forum for the dissemination of new information on protein expression, extraction, purification, characterization, and/or applications using conventional biochemical and/or modern molecular biological approaches and methods, which are of broad interest to the field. The journal does not typically publish repetitive examples of protein expression and purification involving standard, well-established, methods. However, exceptions might include studies on important and/or difficult to express and/or purify proteins and/or studies that include extensive protein characterization, which provide new, previously unpublished information.
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