Potential role of resveratrol in prevention and therapy of diabetic complications: a critical review

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Mehdi Koushki , Masoumeh Farahani, Reyhaneh Farrokhi Yekta, Naghmeh Frazizadeh, Parisa Bahari, Negin Parsamanesh, Hossein Chiti, Somayeh Chahkandi, Mohammadjavad Fridoni, Nasrin Amiri-Dashatan
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These effects induced by RSV are strongly associated with ability of this polyphenol agent to elevation expression/activity of AMP-activated protein kinase and Sirtuin 1 in various organs of diabetic subjects, which leads to prevention and therapy of diabetic complications. 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引用次数: 0

Abstract

Background: Diabetes mellitus (DM) is a category of metabolic conditions affecting about 5% of people worldwide. High mortality associated with DM is mostly due to its severe clinical complications, including diabetic nephropathy, retinopathy, neuropathy, and cardiomyopathy. Resveratrol (RSV) is a natural, biologically active polyphenol known to have various health-promoting effects in animal models and humans.

Objective: In this review, we have reviewed the preventive and therapeutic role of RSV on diabetes complications with emphasis on its molecular mechanisms of action.

Methods: To prepare this review, all the basic and clinical available literatures regarding this topic were gathered through electronic databases, including PubMed, Web of Science, Scopus, and Google Scholar. Therefore, we summarized previous studies that have evaluated the effects of RSV on diabetic complications and their mechanisms. Only English language studies published up to January 2023 were included in this review.

Results: RSV improves glucose homeostasis, decreases insulin resistance, induces autophagy, regulates lipid metabolism, protects pancreatic β-cells, ameliorates metabolic disorders, and increases the GLUT4 expression. These effects induced by RSV are strongly associated with ability of this polyphenol agent to elevation expression/activity of AMP-activated protein kinase and Sirtuin 1 in various organs of diabetic subjects, which leads to prevention and therapy of diabetic complications. In addition, antioxidant and anti-inflammatory properties of RSV were reported to be involved in its action in diabetic complications, such as retinopathy and nephropathy.

Conclusion: RSV is a promising compound for improving diabetic complications. However, the exact antidiabetic mechanisms of RSV need to be further investigated

白藜芦醇在预防和治疗糖尿病并发症中的潜在作用:重要综述
背景: 糖尿病(DM)是一类代谢性疾病,影响着全球约 5%的人口。糖尿病死亡率高的主要原因是其严重的临床并发症,包括糖尿病肾病、视网膜病变、神经病变和心肌病。白藜芦醇(RSV)是一种天然、具有生物活性的多酚类物质,在动物模型和人体中具有多种促进健康的作用。目的: 在这篇综述中,我们回顾了白藜芦醇对糖尿病并发症的预防和治疗作用,重点探讨了其分子作用机制。方法: 为了撰写这篇综述,我们通过电子数据库(包括 PubMed、Web of Science、Scopus 和 Google Scholar)收集了有关这一主题的所有基础和临床文献。因此,我们总结了以往评估 RSV 对糖尿病并发症的影响及其机制的研究。本综述仅纳入截至 2023 年 1 月发表的英文研究。结果: RSV 可改善葡萄糖稳态,降低胰岛素抵抗,诱导自噬,调节脂质代谢,保护胰腺 β 细胞,改善代谢紊乱,增加 GLUT4 表达。RSV 诱导的这些作用与这种多酚类物质能够提高糖尿病患者各器官中 AMP 激活蛋白激酶和 Sirtuin 1 的表达/活性密切相关,从而预防和治疗糖尿病并发症。此外,据报道,RSV 的抗氧化和抗炎特性也参与了其对糖尿病并发症(如视网膜病变和肾病)的作用。结论:RSV 是一种有望改善糖尿病并发症的化合物。然而,RSV 的确切抗糖尿病机制还需要进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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