The first report of rot disease of onion occurred by Pseudomonas kitaguniensis, causing severe rot symptoms at lower temperatures

IF 1 4区 农林科学 Q3 PLANT SCIENCES
Mizue Tsuji, Moe Sato, Shin-ichi Fuji
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引用次数: 0

Abstract

In early spring of 2020–2022, rot symptoms were observed on onion growing in Iwate and Akita Prefectures. The symptoms exhibited water-soaking rot on leaves, or light brown soft rot on leaf sheaths and bulbs, bringing death of whole plants. From lesions, LOPAT group IVa bacteria were isolated. Based on pathogenicity, bacteriological properties, and sequences of 16S rRNA and housekeeping genes, isolates were identified as Pseudomonas kitaguniensis. This is the first report of bacterial rot of onion caused by P. kitaguniensis. P. kitaguniensis caused strong rot on onion bulbs at 15–25 °C than 30 °C, different from other closely related species.

Abstract Image

首次报告的洋葱腐烂病是由北国假单胞菌(Pseudomonas kitaguniensis)引起的,在较低温度下会导致严重的腐烂症状
2020-2022 年早春,岩手县和秋田县的洋葱出现了腐烂症状。症状表现为叶片浸水腐烂,叶鞘和鳞茎浅褐色软腐,导致整株死亡。从病变部位分离出了 LOPAT IVa 组细菌。根据致病性、细菌学特性以及 16S rRNA 和看家基因的序列,分离物被鉴定为北国假单胞菌(Pseudomonas kitaguniensis)。这是首次报道由北国假单胞菌(P. kitaguniensis)引起的洋葱细菌性腐烂病。洋葱假单胞菌(P. kitaguniensis)在 15-25 ℃条件下比 30 ℃条件下对洋葱球茎的腐烂作用更强,这与其他近缘种不同。
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来源期刊
CiteScore
2.40
自引率
8.30%
发文量
60
审稿时长
6 months
期刊介绍: The Journal of General Plant Pathology welcomes all manuscripts dealing with plant diseases or their control, including pathogen characterization, identification of pathogens, disease physiology and biochemistry, molecular biology, morphology and ultrastructure, genetics, disease transmission, ecology and epidemiology, chemical and biological control, disease assessment, and other topics relevant to plant pathological disorders.
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