Malawi’s ‘anything goes’ food market: weak regulations on nutrition and health claims

IF 1.4 3区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Rutendo Bell, Aggrey Pemba Gama, Limbikani Matumba
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引用次数: 0

Abstract

Regulations on nutrition and health claims are useful to protect consumers from deceptive practices of unscrupulous food manufacturers. Consumer protection is best achieved when relevant regulations are available and enforced. So far, no study has analyzed the robustness of regulations on nutrition and health claims in Malawi. In the present study, Malawi’s regulation was compared with Codex Alimentarius as well as European, U.S American, and the Republic of South Africa’s (RSA) regulations on nutrition and health claims. The study revealed that Malawi does not have regulations or guidelines on health claims and therefore, any health claim can be made. Likewise, Malawi’s regulation on nutrition claims was found to be the least demanding and less elaborate. Out of 11 nutrition claims related requirements, the Malawi regulation satisfied only 3. The lack of comprehensive nutrition and health claims regulations in Malawi may give an opportunity to dishonest manufacturers to mislead and deceive consumers. False claims can also derail government’s efforts towards addressing some nutrient deficiencies through food fortification programs. Currently, it is difficult to effectively regulate nutrition and health claims in Malawi. Therefore, the findings are a wake-up call for Malawi and other countries that may be in a similar situation to take the necessary remedial actions.

马拉维 "随心所欲 "的食品市场:营养和健康声明监管薄弱
有关营养和健康声明的法规有助于保护消费者免受不良食品制造商欺骗行为的侵害。有了相关法规并加以执行,才能最好地保护消费者。迄今为止,还没有研究分析过马拉维营养与健康声明法规的健全性。在本研究中,马拉维的法规与《食品法典》以及欧洲、美国和南非共和国(RSA)的营养与健康声明法规进行了比较。研究表明,马拉维没有关于健康声称的法规或准则,因此可以提出任何健康声称。同样,马拉维关于营养声称的规定也是要求最低、最不详细的。在 11 项与营养声称有关的要求中,马拉维的法规只满足了 3 项要求。马拉维缺乏全面的营养和健康声称法规可能会给不诚实的制造商提供误导和欺骗消费者的机会。虚假声明还可能破坏政府通过食品营养强化计划解决某些营养素缺乏问题的努力。目前,马拉维很难对营养和健康声明进行有效监管。因此,这些发现为马拉维和其他可能面临类似情况的国家敲响了警钟,要求它们采取必要的补救措施。
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来源期刊
CiteScore
3.70
自引率
4.20%
发文量
46
审稿时长
>12 weeks
期刊介绍: The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
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