Beneficial effects of swimming and pomegranate juice in rats with hypertension: A possible role of serum adropin

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Ece Koc Yildirim , Mehmet Kaya , Asude Gulce Guler , Edasu Yildirim , Yalcin Alper Ozturan , Aaron Aykut Uner
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Abstract

Hypertension, characterized by persistent and uncontrolled high blood pressure, is one of the most common significant causes of mortality worldwide. Lifestyle modifications such as exercise and antioxidant intake have showed beneficial effects on hypertensive conditions. Adropin and endothelin-1 (ET-1) have important vasoregulatory functions in the endothelium. However, the underlying mechanisms linking exercise- and/or antioxidant intake–mediated improvement of hypertension are not fully understood. In this study, it was hypothesized that swimming exercise and pomegranate juice (PJ) (as an antioxidant) administration might have protective effects on hypertension development and possible involvements of serum adropin and ET-1. To test the hypothesis, the rats with hypertension, induced by Nω-nitro-L-arginine methyl ester hydrochloride, were subjected to swimming exercise and received PJ for 8 weeks. Weekly systolic and diastolic pressures, serum concentrations of adropin and ET-1, and oxidant/antioxidant parameters in various tissues were measured. The obtained data show that swimming exercise leads to complete protection against hypertension within the 8-week duration, whereas the PJ administration causes an ameliorative effect. In addition, the combination of swimming exercise and PJ administration do not have additive effects in protection against hypertension. Notably, the 8-week swimming exercise restores the diminished serum adropin concentration in rats with hypertension to the control level. Serum adropin significantly correlated with systolic and diastolic pressures, depending on swimming exercise, but not PJ administration. Serum ET-1 concentration inconsistently fluctuates in response to Nω-nitro-L-arginine methyl ester hydrochloride, swimming exercise, and PJ intake. In addition, swimming exercise and/or PJ administration lead to a complete normalization in liver malondialdehyde concentrations of rats with hypertension, whereas these interventions cause slight or no improvements in superoxide dismutase, catalase, and glutathione in the heart, liver, and kidney. In conclusion, 8-week swimming exercise modulates hypertension, possibly by influencing adropin concentration and oxidative stress.

Abstract Image

游泳和石榴汁对高血压大鼠的益处:血清促肾上腺皮质激素的可能作用
高血压的特点是血压持续过高且不受控制,是全球最常见的重要死亡原因之一。运动和抗氧化剂摄入等生活方式的改变对高血压有好处。阿托品和内皮素-1(ET-1)在内皮中具有重要的血管调节功能。然而,运动和/或抗氧化剂摄入介导的高血压改善的内在机制尚不完全清楚。本研究假设,游泳运动和服用石榴汁(作为一种抗氧化剂)可能对高血压的发生有保护作用,并可能与血清阿托品和 ET-1 有关。为了验证这一假设,对 Nω-硝基-L-精氨酸甲酯盐酸盐诱导的高血压大鼠进行了为期 8 周的游泳运动并服用石榴汁。研究人员测量了大鼠每周的收缩压和舒张压、血清中阿托品和 ET-1 的浓度以及各种组织中的氧化剂/抗氧化剂参数。所得数据显示,游泳运动可在 8 周的持续时间内对高血压起到完全保护作用,而服用 PJ 则有改善作用。此外,游泳运动和服用 PJ 对高血压的保护作用没有叠加效应。值得注意的是,8 周的游泳运动可将高血压大鼠血清中减少的阿托品浓度恢复到控制水平。血清阿托品与收缩压和舒张压有明显的相关性,这取决于游泳运动,但与服用 PJ 无关。血清 ET-1 浓度对 Nω-硝基-L-精氨酸甲酯盐酸盐、游泳运动和摄入 PJ 的反应波动不一致。此外,游泳运动和/或服用 PJ 可使高血压大鼠肝脏丙二醛浓度完全正常化,而这些干预措施对心脏、肝脏和肾脏中的超氧化物歧化酶、过氧化氢酶和谷胱甘肽的影响轻微或没有改善。总之,为期 8 周的游泳运动可调节高血压,可能是通过影响阿托品浓度和氧化应激作用实现的。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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