Supplementation of Glycine and Glucose into Egg Yolk Lactated Ringer Diluent on The Quality of Local Chicken Semen Stored at 5oC for 120 Hours

Junaedi Junaedi, Nurul Isnaini, M. Natsir, Trinil Susilawati
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Abstract

The impact of supplementing glucose, glycine, or a combination of both in Ringer’s lactate egg yolk base extender to preserve the quality of semen from local Indonesian chickens has not been previously investigated. This study aimed to examine the potential of glucose and glycine on chicken semen stored at 5°C for 120 hours. In this study, five local roosters were used. The parameters under observation included semen volume, odor, pH levels, consistency, color, mass movement, concentration, motility, viability, abnormality, plasma membrane integrity, chromatin degeneration, and acrosomal cap integrity. This study was conducted using a completely randomized design (CRD) with four treatments groups and 10 replication, i.e. T1 (control without supplementation), T2 (50 mM glucose), T3 (60 mM glycine), and T4 (a combination of 50 mM glucose and 60 mM glycine), respectively. In result, semen volume was 0.54 ± 0.17 mL/ejaculate, a milky white color, distinctive odor, thick consistency, good mass movement (++/+++), pH of 7.37 ± 0.23, motility of 91.50 ± 2.42%, plasma membrane integrity of 96.85 ± 0.96%, abnormality at 2.88 ± 0.77%, the concentration of 3.04 ± 0.3 billion/mL, and viability of 96.47 ± 1.71%. Following storage at 5°C for 120 hours, the motility, viability, abnormality, and acrosomal cap integrity of local chicken spermatozoa significantly different (p < 0.05) between T3 and T4 compared to T1 and T2 groups. Moreover, the integrity of the plasma membrane and chromatin degeneration in treatment T3 significantly different (p < 0.05) from T1, T2, and T4 groups. In conclusion, local chickens exhibited fair quality fresh semen both in macroscopic and microscopic evaluations. Furthermore, the combination of 60 mM glycine and 50 mM glucose into local chicken semen stored at 5°C for 120 hours effectively preserved motility and viability, minimized abnormality, maintained plasma membrane integrity, minimized chromatin degeneration, and retained acrosomal integrity.
在蛋黄乳酸林格稀释液中添加甘氨酸和葡萄糖对 5oC 储存 120 小时的本地鸡精液质量的影响
在林格氏乳酸盐蛋黄基质扩展剂中补充葡萄糖、甘氨酸或两者的组合对保持印尼当地鸡精液质量的影响,此前尚未进行过研究。本研究旨在检测葡萄糖和甘氨酸对在 5°C 下储存 120 小时的鸡精液的潜在影响。本研究使用了五只当地公鸡。观察参数包括精液量、气味、pH 值、稠度、颜色、质量移动、浓度、运动性、活力、异常、质膜完整性、染色质变性和顶体盖完整性。本研究采用完全随机设计法(CRD),设四个处理组,共 10 次重复,即 T1(未添加补充剂的对照组)、T2(50 mM 葡萄糖)、T3(60 mM 甘氨酸)和 T4(50 mM 葡萄糖和 60 mM 甘氨酸的组合)。结果显示,精液量为 0.54 ± 0.17 mL/射精,呈乳白色,有特殊气味,粘稠度高,质量运动性好(++/+++),pH 值为 7.37 ± 0.23,运动性为 91.50 ± 2.42%,质膜完整性为 96.85 ± 0.96%,异常率为 2.88 ± 0.77%,浓度为 3.04 ± 0.3 亿/mL,存活率为 96.47 ± 1.71%。在 5°C 下储存 120 小时后,与 T1 和 T2 组相比,T3 和 T4 组本地鸡精子的活力、存活率、畸形率和顶体盖完整性均有显著差异(p < 0.05)。此外,处理 T3 组的质膜完整性和染色质变性与处理 T1、T2 和 T4 组相比有明显差异(p < 0.05)。总之,本地鸡的新鲜精液在宏观和微观上都表现出较好的质量。此外,在本地鸡精液中加入 60 mM 甘氨酸和 50 mM 葡萄糖,在 5°C 下保存 120 小时,可有效保持精子活力和存活率,减少异常情况,保持质膜完整性,减少染色质变性,并保持顶体完整性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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