A. Balkrishna, Rama Shankar, U. Prajapati, R. Joshi
{"title":"Traditional food systems of Kumaon region (Uttarakhand): A blend of taste with medicinal attributes","authors":"A. Balkrishna, Rama Shankar, U. Prajapati, R. Joshi","doi":"10.22271/multi.2024.v6.i4b.412","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":135258,"journal":{"name":"International Journal of Multidisciplinary Trends","volume":"864 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Multidisciplinary Trends","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22271/multi.2024.v6.i4b.412","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}