Improving the Economy of Fish and Shrimp Cultivation Through the Implementation of E-Business

Adityya Eka Pranata, Made Kamisutara, Achmad Muchayan
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Abstract

Based on data from the Lamongan Regency Fisheries Service released in 2020, the total production of fish and shrimp cultivation reached 59,728.16 tons in 27 fisheries development areas throughout Lamongan Regency. And for the village of Bogobabadan capable of producing 2 tons per year. However, currently the marketing of fish and shrimp cultivation business products in the city of Lamongan is still not optimal and only uses traditional techniques, which are only distributed to industrial factories and conventional business sectors around the development area and sold to collectors at prices below market prices. The objectives of this research are (1) to implement E-business for fish and shrimp farming in Lamongan. (2) what are the benefits obtained after implementing e-business for fish & shrimp farming. The subjects of this study were fish and shrimp cultivators in the village of Bogobabadan, Karang Binangun District, Lamongan Regency. The method used is using SWOT analysis (Strength, Weakness, Opportunities, Threats) and as an E-Business solution design using Usecase Diagrams, Activity Diagrams and User Interface / UI Website Design. The results obtained from this study can help fish and shrimp farmers to increase product sales through an online system.
通过实施电子商务提高鱼虾养殖经济效益
根据拉蒙甘地区渔业局 2020 年发布的数据,整个拉蒙甘地区 27 个渔业发展区的鱼虾养殖总产量达到 59728.16 吨。波哥巴丹村的年产量为 2 吨。然而,目前拉蒙安市的鱼虾养殖业产品销售仍未达到最佳状态,仅采用传统技术,产品仅分销给开发区周边的工业工厂和传统商业部门,并以低于市场价的价格出售给收购商。本研究的目标是:(1)在拉蒙甘市实施鱼虾养殖电子商务。(2)在鱼虾养殖业实施电子商务后获得了哪些益处。研究对象是拉蒙甘县 Karang Binangun 区 Bogobabadan 村的鱼虾养殖户。采用的方法是 SWOT 分析法(优势、劣势、机会、威胁),并使用用例图、活动图和用户界面/用户界面网站设计作为电子商务解决方案的设计。本研究得出的结果可帮助鱼虾养殖户通过在线系统提高产品销量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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