Isidore of Seville, his Mode of Writing and the Metaphor of Taste

S. Vorontsov
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引用次数: 0

Abstract

The writings in which an author expresses his thought may actually be the product of certain cultural practices of his age. The article considers how such practices are manifested in the writings of Isidore of Seville, particularly with respect to the meaning of the metaphor of taste. Isidore borrows this metaphor from texts that explain the process of understanding Scripture and applies it to the achievement of wisdom. On the one hand, the metaphor stresses the transformative aspect of understanding (rather than the informative, scientia). It focuses on the special experience of the reader who senses the sweetness of the text, and not on the application of the text to one’s life. On the other hand, reading and writing were imagined in terms related to food. The text was food that had to be prepared, to ‘read’ meant to ‘taste’, to ‘meditate’ on it meant to ‘ruminate’. Against this background, the writings of Isidore seem to appeal to the memory of the reader and his ability to meditate upon the text and, finally, to experience the taste of wisdom. Only the outermost level of texts was intended to inform the reader.
塞维利亚的伊西多尔、他的写作方式和品味隐喻
作者表达其思想的著作实际上可能是其时代某些文化习俗的产物。本文探讨了塞维利亚的伊西多尔(Isidore of Seville)的著作中是如何体现这种文化习俗的,尤其是关于 "品味 "这一隐喻的含义。伊西多尔从解释经文理解过程的文本中借用了这一隐喻,并将其应用于智慧的实现。一方面,这个隐喻强调的是理解的转化性(而非信息性,即科学性)。它关注的是读者感受到经文甜美的特殊体验,而不是将经文应用到自己的生活中。另一方面,阅读和写作被想象成与食物有关。文本是必须准备的食物,"阅读 "意味着 "品尝","沉思 "意味着 "反刍"。在这一背景下,伊西多尔的著作似乎在吸引读者的记忆力和对文本进行冥想的能力,并最终体验智慧的滋味。只有最外层的文本是为了告知读者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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