Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

IF 3.5 2区社会学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Agriculture and Human Values Pub Date : 2024-04-11 DOI:10.1007/s10460-024-10569-0

Katie Henderson, Bodo Lang, Joya Kemper, Denise Conroy

引用次数: 0

查看原文本刊更多论文

更正：探索食品系统参与者对基因编辑的不同看法：对影响可接受性的社会文化因素的系统回顾

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Agriculture and Human Values 农林科学-科学史与科学哲学

CiteScore

6.70

自引率

13.30%

发文量

审稿时长

>36 weeks

期刊介绍： Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems. To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.