K. AKSHAYA KUMAR, B. Kalmath, B. Kisan, A. Prabhuraj, S. Mallikarjuna, M. Bheemanna
{"title":"In vitro evaluation of microencapsulated Bacillus thuringiensis (Berliner) formulation against Helicoverpa armigera (Hubner)","authors":"K. AKSHAYA KUMAR, B. Kalmath, B. Kisan, A. Prabhuraj, S. Mallikarjuna, M. Bheemanna","doi":"10.18311/jbc/2024/35665","DOIUrl":null,"url":null,"abstract":"An experiment was conducted to evaluate microencapsulated formulation of lyophilized spore crystal aggregate of native isolate BGC-1 and reference isolate HD-1 against second instar larvae of Helicoverpa armigera. The results revealed that the microcapsule diameter was ranged from 3.2 to 8.3 µm. Median lethal concentrations of the BGC-1 and Bt-HD1 were 0.66 g/l and 0.50 g/l respectively. UV protectants viz., melanin and para-amino benzoic acid were evaluated by exposing microencapsulated Bacillus thuringiensis to UV A light at 365nm. Among four microencapsulated formulations, BGC-1 with melanin recorded significantly highest mortality of 95.00 per cent at 0h exposure, as time increased, the mortality decreased and HD-1 was on par with BGC-1.","PeriodicalId":15188,"journal":{"name":"Journal of Biological Control","volume":"5 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Biological Control","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18311/jbc/2024/35665","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
An experiment was conducted to evaluate microencapsulated formulation of lyophilized spore crystal aggregate of native isolate BGC-1 and reference isolate HD-1 against second instar larvae of Helicoverpa armigera. The results revealed that the microcapsule diameter was ranged from 3.2 to 8.3 µm. Median lethal concentrations of the BGC-1 and Bt-HD1 were 0.66 g/l and 0.50 g/l respectively. UV protectants viz., melanin and para-amino benzoic acid were evaluated by exposing microencapsulated Bacillus thuringiensis to UV A light at 365nm. Among four microencapsulated formulations, BGC-1 with melanin recorded significantly highest mortality of 95.00 per cent at 0h exposure, as time increased, the mortality decreased and HD-1 was on par with BGC-1.