Gastronomic tourist experience through the colour of food

IF 2.9 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM

European Journal of Tourism Research Pub Date : 2024-04-12 DOI:10.54055/ejtr.v37i.3510

V. Casales-Garcia

引用次数: 0

Abstract

of Chapter 6. A Study On How Food Colour May Determine The Categorization Of A Dish: Predicting Meal Appeal From Colour Combinations

查看原文本刊更多论文

通过食物的颜色体验美食旅游

的第 6 章。关于食物颜色如何决定菜肴分类的研究：从颜色组合预测菜肴的吸引力

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

European Journal of Tourism Research HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

5.00

自引率

8.70%

发文量

审稿时长

25 weeks

期刊介绍： The European Journal of Tourism Research is an open access academic journal in the field of tourism, published by Varna University of Management, Bulgaria. Its aim is to provide a platform for discussion of theoretical and empirical problems in tourism. Publications from all fields, connected with tourism such as tourism management, tourism marketing, tourism sociology, psychology in tourism, tourism geography, political sciences in tourism, mathematics, tourism statistics, tourism anthropology, culture and tourism, heritage and tourism, national identity and tourism, information technologies in tourism and others are invited.