P. Alonso González, Eva Parga Dans, María Mercedes Hernández González, Paula Arribas Blázquez, Andrea Carolina Acosta Dacal, Octavio Pérez Luzardo
{"title":"Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines","authors":"P. Alonso González, Eva Parga Dans, María Mercedes Hernández González, Paula Arribas Blázquez, Andrea Carolina Acosta Dacal, Octavio Pérez Luzardo","doi":"10.1080/23311932.2024.2334997","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":504124,"journal":{"name":"Cogent Food & Agriculture","volume":"72 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cogent Food & Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/23311932.2024.2334997","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}