Understanding the Sustainability and Growth Dynamics of Shrimp Aquaculture in Odisha, India: A Decomposition Approach

Pritam Tripathy, Swadesh Prakash, Sivaramane, N., Neha W. Qureshi, Arpita Sharma
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Abstract

In this paper, we examine the growth and decomposition trends of the area, production, and yield of the shrimp aquaculture sector in Odisha. We use annual time series data for the period 2010–11 to 2022–23, and with the help of exponential function, we evaluate growth rate and trend. CV and CDVI were used to analyze production instability. Minha’s decomposition model was used to evaluate the contributions of area and yield to change in farm production. Our findings show a commendably high compound growth rate of 11.55 per cent for area, 26.12 per cent for production, and 13.06 per cent for yield. The instability index, CV and CDVI of the area are low. The influence of the area, yield, and interaction effects accounted for 26.35 per cent, 22.18 per cent, and 51.47 per cent, respectively, of shrimp production. The analysis of decomposition and area effect stresses the need to understand shrimp production dynamics in Odisha. Monitoring land use patterns and markets and promoting research and innovation is not only securing sustainability, nutritional security, and employment but also the economic development of the state.
了解印度奥迪沙对虾水产养殖的可持续性和增长动态:分解法
本文研究了奥迪沙邦对虾养殖业的面积、产量和收益的增长和分解趋势。我们使用了 2010-11 年至 2022-23 年期间的年度时间序列数据,并借助指数函数评估了增长率和趋势。CV 和 CDVI 被用来分析生产的不稳定性。Minha 分解模型用于评估面积和产量对农业生产变化的贡献。我们的研究结果表明,面积的复合增长率高达 11.55%,产量的复合增长率高达 26.12%,单产的复合增长率高达 13.06%。面积的不稳定指数、CV 和 CDVI 都很低。面积效应、产量效应和交互效应分别占对虾产量的 26.35%、22.18% 和 51.47%。对分解和面积效应的分析强调了了解奥迪沙对 虾生产动态的必要性。监测土地利用模式和市场,促进研究和创新,不仅能确保可持续性、营养安全和就业,还能促进该邦的经济发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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