Effects of Environmental and Nutritional Conditions on Mycelium Growth of Three Basidiomycota

IF 1.6 4区生物学 Q2 AGRONOMY

Mycobiology Pub Date : 2024-04-25 DOI:10.1080/12298093.2024.2341492

K. A. Schoder, J. Krümpel, Joachim Müller, Andreas Lemmer

引用次数: 0

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环境和营养条件对三种基枝菌菌丝生长的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Mycobiology AGRONOMYMYCOLOGY-MYCOLOGY

CiteScore

3.90

自引率

5.30%

发文量

审稿时长

22 weeks

期刊介绍： Mycobiology is an international journal devoted to the publication of fundamental and applied investigations on all aspects of mycology and their traditional allies. It is published quarterly and is the official publication of the Korean Society of Mycology. Mycobiology publishes reports of basic research on fungi and fungus-like organisms, including yeasts, filamentous fungi, lichen fungi, oomycetes, moulds, and mushroom. Topics also include molecular and cellular biology, biochemistry, metabolism, developmental biology, environmental mycology, evolution, ecology, taxonomy and systematics, genetics/genomics, fungal pathogen and disease control, physiology, and industrial biotechnology using fungi.