Domestic food practice and vessel-use at Salūt-ST1, central Oman, during the Umm an-Nar period

IF 0.7 4区 历史学 0 ARCHAEOLOGY
Akshyeta Suryanarayan, Michele Degli Esposti, Sophie Méry, Laura Strolin, Arnaud Mazuy, Nuria Moraleda-Cibrián, Joan Villanueva, Martine Regert
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引用次数: 0

Abstract

Investigations into everyday food practices during the Umm an-Nar period (c.2700–2000 bc) in the Oman Peninsula are limited. We studied lipid residues in pottery from Salūt-ST1, an Umm an-Nar stone tower in central Oman, to understand domestic practices and vessel use in locally-produced Sandy Wares, regionally-produced Fine Red Omani Wares and imported Indus Black-Slipped Jars between c. 2460–2150 bc. Degraded animal fats were found in a majority of the vessels, and we report the first direct detection of dairy products in Umm an-Nar vessels. The use of non-ruminant fats, plants and/or mixtures of different products is also suggested. Variations in lipid concentrations and contents of Fine Red Omani Wares and Sandy Wares suggest different uses for these vessel categories. Finally, the detection of a range of products (ruminant meat, dairy fats, non-ruminant fats and mixtures) in Indus Black-Slipped Jars from the site indicates vessel multifunctionality and reuse of the vessels.

Abstract Image

乌姆安纳尔时期阿曼中部 Salūt-ST1 的家庭饮食习惯和船只使用情况
对阿曼半岛乌姆安纳尔时期(约公元前 2700-2000 年)日常饮食习惯的研究十分有限。我们研究了阿曼中部乌姆安纳尔石塔 Salūt-ST1 出土陶器中的脂质残留物,以了解约公元前 2460-2150 年间当地出产的沙质陶器、当地出产的阿曼细红陶和进口的印度河黑口瓶中的家庭习俗和器皿使用情况。在大多数器皿中都发现了降解的动物脂肪,我们首次报告了在乌姆安纳尔器皿中直接发现乳制品的情况。我们还提出了使用非反刍动物脂肪、植物和/或不同产品混合物的建议。细红阿曼器皿和沙质器皿中脂质浓度和含量的变化表明,这些器皿类别具有不同的用途。最后,在遗址出土的印度河黑层罐中发现了一系列产品(反刍动物肉、乳脂、非反刍动物脂肪和混合物),这表明这些器皿具有多功能性和重复使用性。
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来源期刊
CiteScore
2.00
自引率
20.00%
发文量
19
期刊介绍: In recent years the Arabian peninsula has emerged as one of the major new frontiers of archaeological research in the Old World. Arabian Archaeology and Epigraphy is a forum for the publication of studies in the archaeology, epigraphy, numismatics, and early history of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, the United Arab Emirates, and Yemen. Both original articles and short communications in English, French, and German are published, ranging in time from prehistory to the Islamic era.
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