A survey regarding the role of UK dietitians in spiritual care

IF 2.9 3区 医学 Q3 NUTRITION & DIETETICS
Deborah Lycett, Stephen Garvey, Riya Patel
{"title":"A survey regarding the role of UK dietitians in spiritual care","authors":"Deborah Lycett,&nbsp;Stephen Garvey,&nbsp;Riya Patel","doi":"10.1111/jhn.13306","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Users of dietetic services have unmet spiritual needs, although no study has yet explored dietitians' opinion, perceptions or experience of assessing spiritual needs and delivering spiritual care in clinical practice.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>A cross-sectional survey assessed the role of UK dietitians in spiritual care.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>Thirty-seven practicing dietitians, with experience ranging from newly qualified to over 21 years of practice, took part in the survey containing open and closed questions. Almost half (49%) of dietitians said they always conducted spiritual assessments and most (57%) said they sometimes made a referral for spiritual concerns. When spiritual issues arose, dietitians were highly likely to listen well (score 4.6 out of 5) and encourage service users in their own (the service user) spiritual or religious practices (score 4 out of 5). However, the likelihood of taking the initiative and enquiring about religious and spiritual issues was lower (score &lt;3 out of 5) in all areas of practice including end of life care. This may have been because confidence around spiritual care was also low (score 4.7 out of 10), uncertainty was high (score &gt;3.5 out of 5) and there was a strong desire to receive training (&gt;4 out of 5). Qualitative responses expanded further on these results suggesting that there was positive “intention” to provide spiritual care, but lack of training was a significant barrier (qualitative theme: “inadequacies”). The recognition of necessity but uncertainty of how to meet spiritual needs was also shown through qualitative findings to be a source of “emotional labour”, particularly where there were conflicting beliefs between a dietitian and service user.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>Although limited by a small sample size, these results provide new knowledge that spiritual care is considered an important part of the dietitians' role and that this is the case regardless of the dietitians own spiritual identity or religion. Dietitians would value training in spiritual care so that they can support service user needs more readily and confidently.</p>\n </section>\n </div>","PeriodicalId":54803,"journal":{"name":"Journal of Human Nutrition and Dietetics","volume":"37 3","pages":"749-761"},"PeriodicalIF":2.9000,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jhn.13306","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Human Nutrition and Dietetics","FirstCategoryId":"3","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jhn.13306","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Background

Users of dietetic services have unmet spiritual needs, although no study has yet explored dietitians' opinion, perceptions or experience of assessing spiritual needs and delivering spiritual care in clinical practice.

Methods

A cross-sectional survey assessed the role of UK dietitians in spiritual care.

Results

Thirty-seven practicing dietitians, with experience ranging from newly qualified to over 21 years of practice, took part in the survey containing open and closed questions. Almost half (49%) of dietitians said they always conducted spiritual assessments and most (57%) said they sometimes made a referral for spiritual concerns. When spiritual issues arose, dietitians were highly likely to listen well (score 4.6 out of 5) and encourage service users in their own (the service user) spiritual or religious practices (score 4 out of 5). However, the likelihood of taking the initiative and enquiring about religious and spiritual issues was lower (score <3 out of 5) in all areas of practice including end of life care. This may have been because confidence around spiritual care was also low (score 4.7 out of 10), uncertainty was high (score >3.5 out of 5) and there was a strong desire to receive training (>4 out of 5). Qualitative responses expanded further on these results suggesting that there was positive “intention” to provide spiritual care, but lack of training was a significant barrier (qualitative theme: “inadequacies”). The recognition of necessity but uncertainty of how to meet spiritual needs was also shown through qualitative findings to be a source of “emotional labour”, particularly where there were conflicting beliefs between a dietitian and service user.

Conclusions

Although limited by a small sample size, these results provide new knowledge that spiritual care is considered an important part of the dietitians' role and that this is the case regardless of the dietitians own spiritual identity or religion. Dietitians would value training in spiritual care so that they can support service user needs more readily and confidently.

Abstract Image

关于英国营养师在精神关怀中的作用的调查
背景营养师服务的用户有未得到满足的精神需求,但尚未有研究探讨营养师在临床实践中评估精神需求和提供精神关怀的意见、看法或经验。结果37名执业营养师参加了调查,他们的执业经验从刚获得资格到超过21年不等,包括开放式和封闭式问题。近一半(49%)的营养师表示他们经常进行灵性评估,大多数(57%)营养师表示他们有时会转介灵性问题。当出现灵性问题时,营养师极有可能善于倾听(4.6 分,满分 5 分),并鼓励服务使用者(服务使用者)进行自己的灵性或宗教实践(4 分,满分 5 分)。然而,在包括临终关怀在内的所有实践领域,主动询问宗教和精神问题的可能性较低(5 分中的 3 分)。这可能是因为人们对灵性关怀的信心也较低(满分 10 分,得 4.7 分),不确定性较高(满分 5 分,得 3.5 分),并且有接受培训的强烈愿望(满分 5 分,得 4 分)。定性回答进一步扩展了这些结果,表明提供精神关怀的 "意愿 "是积极的,但缺乏培训是一个重大障碍(定性主题:"不足")。定性研究结果还表明,营养师认识到提供精神关怀的必要性,但却不确定如何满足精神需求,这也是 "情感劳动 "的一个来源,尤其是在营养师与服务对象之间存在信仰冲突的情况下。结论尽管受样本量较小的限制,但这些结果提供了新的知识,即精神关怀被认为是营养师职责的一个重要部分,而且无论营养师自身的精神认同或宗教信仰如何,情况都是如此。营养师应重视心灵关怀方面的培训,以便能够更轻松、更自信地满足服务对象的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
5.30
自引率
15.20%
发文量
133
审稿时长
6-12 weeks
期刊介绍: Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信