Influence of Incorporating Full-Fat Black Soldier Fly Larvae Meal (BSFLM) in Meat Type Chicken Diets on the Lower Gut Short Chain Fatty Acids profile, Gut Morphology and Intestinal Lesion Score

Jayanta Bhattacharyya, Jayanta Kumar Chatterjee, Paresh Nath Chatterjee, Aruna Pal
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Abstract

Though protein demand is increasing day by day but the animal protein industry on a global scale is facing the biggest challenge of replacing antibiotic growth promoters (AGP) to raise broiler chickens. Using AGP is a long-standing practice to include in poultry diets for improving the intestinal health and subsequent performance of the broiler chicken. Due to increased restrictions and bans on the usage of antibiotics, the poultry-producing community is in search of a suitable and sustainable alternative to AGPs. The present study was aimed at to evaluate and analyte the potential impacts and consequences associated with the inclusion of black soldier fly larvae meal (BSFLM) in a commercially available meat type chicken when compared to diets that either contained or lacked the presence of antibiotic growth promoters, specifically enramycin at a concentration of 8% and chlortetracycline at a concentration of 15%. Our study also assessed the influence of inclusion of BSFLM on cecal short chain fatty acids (SCFAs), and the gut health. 180 male day-old Vencobb430Y chicks (mean BW 42.52 g) (P > 0.05) were randomly allocated into isonitrogenous and isoenergetic dietary treatments in three equal groups. BSFLM group has exhibited significant higher concentration of short chain fatty acids in cecum like acetate, isobutyrate, butyrate, and total SCFAs compared to both the AGP and CONTROL groups (P<0.05). The villi height of duodenum and jejunum remained significantly higher in BSFLM supplemented birds as compared to the AGP group (P<0.05). From the analysis of frequency plots depicting the severity of intestinal lesions, it was observed that the presence of serosa and mucosa congestion in the anterior sections of the gastrointestinal tract was within the expected range for both the CONTROL and AGP groups, thus indicating that this particular physiological condition can be considered as normal in these experimental groups. In the duodenal part, incorporating BSFL meal showed significantly higher villi height and crypt depth compared with CONTROL and AGP (P<0.05). Inclusion of full-fat BSF has improved overall intestinal health and lower lesion scores compared to the CONTROL and AGP groups. The present investigation explored the potential of incorporating full-fat black soldier fly larvae (BSFL) meal into the dietary regimens of broilers for significantly bolstering the health and functionality of their gastrointestinal tract, particularly in instances where the inclusion of antimicrobial growth promoters (AGP) is deliberately omitted from said diets.
在肉用鸡日粮中添加全脂黑翅蝇幼虫肉 (BSFLM) 对下层肠道短链脂肪酸含量、肠道形态学和肠道病变评分的影响
虽然蛋白质的需求与日俱增,但全球动物蛋白行业正面临着取代抗生素生长促进剂(AGP)来饲养肉鸡的最大挑战。在家禽日粮中添加 AGP 是一种由来已久的做法,目的是改善肉鸡的肠道健康,进而提高肉鸡的生产性能。由于对抗生素使用的限制和禁令越来越多,家禽生产界正在寻找一种合适且可持续的 AGP 替代品。本研究旨在评估和分析在市售肉用仔鸡中添加黑翅蝇幼虫粉(BSFLM)与添加或不添加抗生素生长促进剂(特别是浓度为 8%的恩拉霉素和浓度为 15%的金霉素)的日粮相比可能产生的影响和后果。我们的研究还评估了添加 BSFLM 对盲肠短链脂肪酸 (SCFA) 和肠道健康的影响。180 只雄性日龄 Vencobb430Y 雏鸡(平均体重 42.52 克)(P > 0.05)被随机分配到等氮和等能日粮处理中的三个等量组。与 AGP 组和 CONTROL 组相比,BSFLM 组盲肠中短链脂肪酸(如醋酸酯、异丁酸酯、丁酸酯和总 SCFAs)的浓度明显更高(P<0.05)。与 AGP 组相比,添加 BSFLM 的鸟类十二指肠和空肠的绒毛高度仍然明显更高(P<0.05)。从描述肠道病变严重程度的频数图分析中可以看出,CONTROL 组和 AGP 组胃肠道前段出现的浆膜和粘膜充血都在预期范围内,因此表明在这些实验组中这种特殊的生理状况可以被视为正常。在十二指肠部分,与对照组和 AGP 组相比,添加 BSFL 膳食的绒毛高度和隐窝深度明显更高(P<0.05)。与对照组和 AGP 组相比,添加全脂 BSF 改善了整体肠道健康,降低了病变评分。本研究探讨了在肉鸡日粮中添加全脂黑翅蝇幼虫餐(BSFL)以显著提高其胃肠道健康和功能的可能性,尤其是在日粮中故意不添加抗菌促生长剂(AGP)的情况下。
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