Characterisation of a casein-/whey protein concentrate–Antarctic krill oil emulsion system and improvement of its storage stability

IF 3 4区医学 Q2 CHEMISTRY, APPLIED

Journal of microencapsulation Pub Date : 2024-04-11 DOI:10.1080/02652048.2024.2335152

Yujia Liu, Ziyang Wang, Lu Lv, Liang Wang, Deyang Li, Xiao Miao, Honglei Zhan

引用次数: 0

Abstract

To develop Antarctic krill oil emulsions with casein and whey protein concentrate (WPC) and study their physicochemical properties and storage stability.Emulsions were prepared by homogenisation an...

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酪蛋白/乳清浓缩蛋白-南极磷虾油乳液体系的特性及其储存稳定性的改进

研究南极磷虾油与酪蛋白和浓缩乳清蛋白（WPC）的乳液，并研究其理化性质和储存稳定性。

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来源期刊

Journal of microencapsulation 工程技术-工程：化工

CiteScore

6.30

自引率

2.60%

发文量

审稿时长

3 months

期刊介绍： The Journal of Microencapsulation is a well-established, peer-reviewed journal dedicated to the publication of original research findings related to the preparation, properties and uses of individually encapsulated novel small particles, as well as significant improvements to tried-and-tested techniques relevant to micro and nano particles and their use in a wide variety of industrial, engineering, pharmaceutical, biotechnology and research applications. Its scope extends beyond conventional microcapsules to all other small particulate systems such as self assembling structures that involve preparative manipulation. The journal covers: Chemistry of encapsulation materials Physics of release through the capsule wall and/or desorption from carrier Techniques of preparation, content and storage Many uses to which microcapsules are put.