Enhancing nitrate and ammonium recovery from lettuce leaves: evaluating the impact of cultivation practices and chemical extractants

IF 1.6 4区农林科学 Q3 PLANT SCIENCES

Journal of Plant Nutrition Pub Date : 2024-04-02 DOI:10.1080/01904167.2024.2333314

Omid Zandvakili, Allen V. Barker, Masoud Hashemi, Stephen J. Herbert, Sanjai J. Parikh

引用次数: 0

Abstract

This study aimed to identify what affects mineral nitrogen (N) levels in lettuce by testing how different chemicals extract nitrate and ammonium, using continuous flow analysis for measurement. The...

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提高莴苣叶中硝酸盐和铵的回收率：评估种植方法和化学萃取剂的影响

这项研究旨在通过测试不同化学物质如何提取硝酸盐和铵，并利用连续流动分析法进行测量，从而找出影响莴苣中矿质氮（N）含量的因素。...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Plant Nutrition 农林科学-植物科学

CiteScore

4.40

自引率

4.80%

发文量

238

审稿时长

24 months

期刊介绍： Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.