Cancer-specific mortality odds ratios in the food, accommodation and beverage activities in Italy.

IF 2.3 4区医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Occupational and Environmental Medicine Pub Date : 2024-04-08 DOI:10.1097/jom.0000000000003114

Claudio Gariazzo, Stefania Massari, Dario Consonni, Maria Rosaria Marchetti, Alessandro Marinaccio

引用次数: 0

Abstract

This study investigated cancer-specific mortality risks of workers employed in food, accommodation and beverage (FAB) activities.

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意大利食品、住宿和饮料行业癌症特异性死亡率几率。

这项研究调查了受雇于食品、住宿和饮料（FAB）行业的工人患癌症的特定死亡风险。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Occupational and Environmental Medicine 医学-公共卫生、环境卫生与职业卫生

CiteScore

4.20

自引率

9.40%

发文量

402

审稿时长

3-8 weeks

期刊介绍： Journal of Occupational and Environmental Medicine is an indispensable guide to good health in the workplace for physicians, nurses, and researchers alike. In-depth, clinically oriented research articles and technical reports keep occupational and environmental medicine specialists up-to-date on new medical developments in the prevention, diagnosis, and rehabilitation of environmentally induced conditions and work-related injuries and illnesses.