Pre-harvest treatments: A different insight into preservation of strawberries

IF 1.5 4区农林科学 Q3 PLANT SCIENCES

Journal of Berry Research Pub Date : 2024-04-04 DOI:10.3233/jbr-240001

Jingcheng Xu, Ying Wang, Lin Chai, Danping Yin, Tingwei Lin, Yujia Tao, Shudong Liu, Huijuan Qi, Xianyi Gao, Jingyong Jiang

引用次数: 0

Abstract

Strawberry is one of the most favored consumed fresh fruits worldwide. However, the major constraint limiting future sustainable production and sales of strawberries is post-harvest decay. Thus, taking a deep look into the effective preservation measures including pre- and post-harvest techniques to retain freshness and inhibit the pathological spoilage of strawberries in the supply chain is of great significance and necessity. At present, relying solely on post-harvest technology is not enough to fix the aim of strawberry fruit preservation and longer shelf life. On the contrary, pre-harvest treatments could be extend shelf life of strawberry fruit and adapt to the diverse post-harvest environments. This review give the latest pre-harvest treatments, their effects on post-harvest quality and storability of strawberries, and develop the expectation of strawberries pre-harvest methods applicated in the future.

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收获前的处理：对草莓保存的不同见解

草莓是全世界最受欢迎的新鲜水果之一。然而，限制草莓未来可持续生产和销售的主要因素是采后腐烂。因此，深入研究包括采前和采后技术在内的有效保鲜措施，以保持草莓的新鲜度并抑制其在供应链中的病理变质，具有重要的意义和必要性。目前，仅仅依靠采后技术还不足以达到草莓果实保鲜和延长货架期的目的。相反，采前处理可以延长草莓果实的货架期，适应采后环境的多样性。本综述介绍了最新的采前处理方法及其对草莓采后质量和贮藏性的影响，并对未来草莓采前处理方法的应用进行了展望。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Berry Research Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

3.50

自引率

11.80%

发文量

期刊介绍： The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development: From genetics to variety evaluation Nursery production systems and plant quality control Plant physiology, biochemistry and molecular biology, as well as cultural management Health for the consumer: components and factors affecting berries'' nutritional value Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.