Screening of chemical composition of black soybean hulls: a comparative study of different extraction techniques

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-04-08 DOI:10.1080/11263504.2024.2336382

Palmei Gaibimei, Anupama Singh, Navin Chandra Shahi, Khan Chand, Sanjay Kumar, Prabhakar Semwal, Taghrid S. Alomar, Najla Al Masoud, Abdur Rauf

引用次数: 0

Abstract

Black soybean hulls have been reported to contain abundant anthocyanin pigments, which can be used as a colorant in food as well as non-food industries. In this study, anthocyanins were extracted f...

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筛选黑大豆壳的化学成分：不同提取技术的比较研究

据报道，黑大豆壳含有丰富的花青素色素，可用作食品和非食品工业的着色剂。本研究从黑豆壳中提取了花青素。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.