{"title":"Formulation of Naturally Flavoured Mineral Water with Curcuma Longa","authors":"Zumirra Affno, Aida M. Basri, B. Nore","doi":"10.61931/2224-9028.1542","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8479,"journal":{"name":"Asean Journal on Science and Technology for Development","volume":"35 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asean Journal on Science and Technology for Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.61931/2224-9028.1542","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Environmental Science","Score":null,"Total":0}