{"title":"D’une mission de restauration collective à une action pour une alimentation durable de territoire","authors":"Christophe Corbière","doi":"10.1016/j.revssu.2023.12.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":489082,"journal":{"name":"La Revue de santé scolaire et universitaire","volume":"28 8","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"La Revue de santé scolaire et universitaire","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.1016/j.revssu.2023.12.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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