Wheat Germ Protein Powder: A Study on the Muscle Soreness Relief of Volleyball Players After Training

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Current Topics in Nutraceutical Research Pub Date : 2024-01-10 DOI:10.37290/ctnr2641-452x.22:347-351

Sihua Liu, Yuping Liu, Ziran Ma

引用次数: 0

Abstract

This paper briefly introduces wheat germ protein powder. The alleviating effect of wheat germ protein powder on muscle soreness was studied on 30 male athletes from the varsity volleyball team at the Faculty of Physical Education, Kunming University of Science and Technology. During the study, the athletes were divided into three groups: Group 1 received a kind of starch placebo, Group 2 received a low dose of wheat germ protein powder, and Group 3 received a high dose of wheat germ protein powder. Subjective pain, knee isokinetic muscle strength, and creatine kinase activity levels were measured at different time points before and after exercise. It was found that athletes who consumed wheat germ protein powder experienced faster alleviation of muscle soreness compared to those who took the starch placebo, and athletes who consumed a high dose of wheat germ protein powder demonstrated faster relief of muscle soreness compared to those who consumed a low dose.

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小麦胚芽蛋白粉：排球运动员训练后肌肉酸痛缓解研究

本文简要介绍了小麦胚芽蛋白粉。以昆明理工大学体育学院排球校队的 30 名男运动员为研究对象，研究了小麦胚芽蛋白粉对肌肉酸痛的缓解作用。研究期间，运动员被分为三组：第一组接受一种淀粉安慰剂，第二组接受低剂量的小麦胚芽蛋白粉，第三组接受高剂量的小麦胚芽蛋白粉。在运动前后的不同时间点测量主观疼痛、膝关节等速肌力和肌酸激酶活性水平。结果发现，与服用淀粉安慰剂的运动员相比，服用小麦胚芽蛋白粉的运动员肌肉酸痛缓解得更快；与服用低剂量小麦胚芽蛋白粉的运动员相比，服用高剂量小麦胚芽蛋白粉的运动员肌肉酸痛缓解得更快。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Topics in Nutraceutical Research 医学-药学

CiteScore

1.10

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.

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