EDUKASI CEGAH ANEMIA DALAM MENINGKATKAN KONSENTRASI DAN PRESTASI PADA SISWA SMP SE KOTA TERNATE

A. Rahayu, Andiani Andiani, Diah Merdekawati Surasno, Suryani Mansyur, Tati Sumiati, T. Lestari
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Abstract

Teenagehood is a vulnerable period for nutritional problems, especially anemia (a condition where the number of red blood cells is below standard). According to the Riskesdas (2018), the prevalence of anemia in adolescent girls is 27.2%, while in adolescent boys, it is 20.3%. Data from the North Maluku Health Office for adolescent girls in Ternate City identified a 20.11% prevalence of anemia. This Community Service activity aims to educate teenage students about the importance of avoiding anemia. Nutritional education is provided using lecture methods, conducting pre and post-tests, and measuring nutritional status. There were 36 junior high school students participating in this activity, representing each public and private junior high school in Ternate City. After the lecture, it was found that the average knowledge score of the students increased from 5.18 before the lecture to 6.26 after the lecture, indicating that nutritional education on anemia using the lecture method is quite effective in improving participants' knowledge. With increased knowledge, it is hoped that students can improve their behavior in preventing anemia by consuming iron-rich foods and regularly taking iron tablets
开展预防贫血教育,提高特尔纳特市初中生的注意力和学习成绩
青少年时期是营养问题的易发期,尤其是贫血(一种红细胞数量低于标准的情况)。根据 Riskesdas(2018 年)的数据,青春期少女的贫血患病率为 27.2%,而青春期男孩的贫血患病率为 20.3%。来自北马鲁古卫生局的数据显示,特尔纳特市少女的贫血患病率为 20.11%。这项社区服务活动旨在向青少年学生宣传避免贫血的重要性。通过讲座、进行前后测试和测量营养状况等方式开展营养教育。共有 36 名初中生参加了此次活动,分别代表特尔纳特市的公立和私立初中。讲座结束后发现,学生的平均知识得分从讲座前的 5.18 分提高到讲座后的 6.26 分,这表明采用讲座方法进行贫血营养教育对提高参与者的知识水平相当有效。随着知识的增加,希望学生们能改善自己的行为,通过食用富含铁的食物和定期服用铁剂来预防贫血。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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