PROPERTIES OF CATALASE ACTIVITY AND TRANSPIRATION INTENSITY IN PLANT FRUIT ORGANS

Themed collection of papers from Foreign international scientific conference «Joint innovation - joint development». Part 3. by HNRI «National development» in cooperation with PS of UA. October 2023. - Harbin (China) Pub Date : 2024-01-18 DOI:10.37539/231024.2023.88.87.006

Farida Nurmamatovna Pirakhunova, Khabibulla kizi Sheralieva Sevinch

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Abstract

Various internal physiological processes represent a complex set of biochemical reactions. This includes a violation of the supply and transformation of minerals, a lack of phytohormones, vitamins and a violation of redox processes, etc. The article presents data on the activity of catalase in the leaves and fiber of cotton varieties that differ in the percentage of fruit abscission and yield. The intensity of transpiration in these varieties is also shown. Experiments have shown that the higher the catalase activity, the higher the transpiration rate of all cotton varieties. Based on the conclusion that such a complex process as fruit abscission is associated with the activity of catalase and the intensity of transpiration.

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植物果实器官中过氧化氢酶活性和蒸腾强度的特性

各种内部生理过程代表着一系列复杂的生化反应。这包括矿物质的供应和转化受到影响、植物激素和维生素缺乏以及氧化还原过程受到影响等。文章提供了有关棉花品种叶片和纤维中过氧化氢酶活性的数据，这些品种的果实脱落率和产量各不相同。文章还显示了这些品种的蒸腾强度。实验表明，过氧化氢酶活性越高，所有棉花品种的蒸腾速率就越高。根据这一结论，果实脱落这样一个复杂的过程与过氧化氢酶的活性和蒸腾作用的强度有关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Themed collection of papers from Foreign international scientific conference «Joint innovation - joint development». Part 3. by HNRI «National development» in cooperation with PS of UA. October 2023. - Harbin (China)

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