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OCORRÊNCIA DE BACILLUS CEREUS NA INDÚSTRIA DE ALIMENTOS

Anais do IV Congresso Nacional de Microbiologia Clínica On-line Pub Date : 2024-01-19 DOI:10.51161/conamic2024/30363
Bárbara Gabriela Tovo, M. Wilmsen, Bruna Geovane Strenske, Bethânia Loise Roecker Schorr
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Anais do IV Congresso Nacional de Microbiologia Clínica On-line
Anais do IV Congresso Nacional de Microbiologia Clínica On-line
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