The Differences of Blood Group Typing using Erythrocytes and Leukocytes

Kravchun Pavlo, Leontyeva Frida, Povelichenko Olena, Dielievska Valentyna
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Abstract

Adsorption and mixed agglutination reactions detect A, B, and H blood group antigens in the cells. The study aimed to investigate the adsorbing abilities of group-specific polyclonal antibodies using erythrocytes and leukocytes to improve the quality of blood typing. The adsorption was performed with group B erythrocytes and leukocytes using the usual heated citrated anti-B plasma at 4 °C and 37 °C. A mixed agglutination reaction revealed group B antigens on leukocytes and erythrocytes. The highest adsorption of antibodies from usual plasma on erythrocytes was observed at 4 °C at physiological conditions. Weaker adsorption was determined at pH 8.0 compared to pH 6.0 (the decrease of agglutination strength from 3+ to 2+ and 1+ accordingly). The adsorption of polyclonal antibodies on erythrocytes at 37 °C was the highest at pH 6.0 and 8.0 compared to physiological conditions (the decrease of agglutination strength from 3+ to 1+). In contrast, adsorption at 4 °C appeared to be stronger at pH 6.0. The adsorption of IgG antibodies on erythrocytes at 37 °C was higher at pH 8.0. Complete adsorption of IgG antibodies was observed on group B erythrocytes and leukocytes at 37 °C and 4 °C. Adsorption of polyclonal group-specific antibodies on erythrocytes was the highest at 4 °C, and adsorption of IgG antibodies was strong at 4 °C and 37 °C. Adsorption of leukocytes was revealed only with the use of the heated serum. IgG group-specific antibodies from the heated plasma demonstrated higher adsorbing abilities on leukocytes than IgM antibodies from plasma.
使用红细胞和白细胞进行血型鉴定的差异
吸附和混合凝集反应可检测细胞中的 A、B 和 H 血型抗原。该研究旨在利用红细胞和白细胞研究血型特异性多克隆抗体的吸附能力,以提高血型鉴定的质量。混合凝集反应显示了白细胞和红细胞上的 B 组抗原。在生理条件下,4 °C 时通常血浆中的抗体对红细胞的吸附力最大。与 pH 6.0 相比,pH 8.0 时的吸附性较弱(凝集强度相应地从 3+ 降至 2+ 和 1+)。37 ℃ 时,与生理条件相比,pH 6.0 和 8.0 时红细胞上的多克隆抗体吸附性最高(凝集强度从 3+ 降至 1+)。相比之下,4 °C时pH值为6.0时的吸附力似乎更强。37 °C时IgG抗体在红细胞上的吸附力在pH值为8.0时更高,37 °C和4 °C时IgG抗体在B组红细胞和白细胞上完全吸附。只有使用加热的血清时,白细胞才会被吸附。与血浆中的 IgM 抗体相比,加热血浆中的 IgG 群特异性抗体对白细胞的吸附能力更强。
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