Effect of exogenous dithiothreitol and lipoic acid on the content of photosynthetic pigments in oilseed rape Brassica napus L.

Q4 Agricultural and Biological Sciences
Dominika Dronzenková, Milan Karas, Iwona Żur, Jana Moravčíková
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Abstract

We studied the effect of exogenous antioxidants dithiothreitol and lipoic acid on the contents of photosynthetic pigments, including total chlorophyll and carotenoids, in the leaves of regenerated shoots of the oilseed rape cultivars Mirakel, Lagonda and Menthal (Brasisca napus L.). The shoots were obtained from hypocotyl segments cultured for six weeks on in vitro regeneration media supplemented with dithiothreitol and lipoic acid at concentrations of 1 mg.dm-3 and 10 mg.dm-3, respectively. The application of DTT and LA resulted in a significant increase in the content of total chlorophyll and carotenoids, maintaining or increasing the Chl/carotenoids ratio in the cultivars Mirakel and Menthal. Unlike the cultivar Menthal, the frequency of explant regeneration significantly decreased in the cultivar Mirakel, which may be attributed to genotype-specific responses. Mirakel exhibited a higher frequency of regeneration under control conditions compared to Lagonda and Menthal. In the leaves of the cultivar Lagonda regenerated in the presence of DTT, there was a significant reduction in chlorophyll and carotenoid contents, along with a decrease in the Chl a/Chl b ratio, suggesting a conversion of Chl b to Chl a and a biphasic effect of DTT.
外源二硫苏糖醇和硫辛酸对油菜光合色素含量的影响 Brassica napus L.
我们研究了外源抗氧化剂二硫苏糖醇和硫辛酸对油菜品种 Mirakel、Lagonda 和 Menthal(Brasisca napus L.)再生芽叶片中光合色素(包括总叶绿素和类胡萝卜素)含量的影响。这些嫩芽由在体外再生培养基上培养了六周的下胚轴片段获得,培养基中分别添加了浓度为 1 毫克/立方米-3 和 10 毫克/立方米-3 的二硫苏糖醇和硫辛酸。施用 DTT 和 LA 后,Mirakel 和 Menthal 两个品种的总叶绿素和类胡萝卜素含量显著增加,叶绿素/类胡萝卜素比率保持不变或有所增加。与门塔尔品种不同,米拉凯尔品种的外植体再生频率明显下降,这可能是基因型特异性反应所致。与拉贡达和门塔尔相比,米拉凯尔在对照条件下表现出更高的再生频率。在有 DTT 存在的条件下再生的 Lagonda 栽培品种叶片中,叶绿素和类胡萝卜素含量显著减少,Chl a/Chl b 比率也有所下降,这表明 Chl b 已转化为 Chl a,DTT 具有双相效应。
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来源期刊
Nova Biotechnologica et Chimica
Nova Biotechnologica et Chimica Agricultural and Biological Sciences-Food Science
CiteScore
0.60
自引率
0.00%
发文量
47
审稿时长
24 weeks
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