Emulsions, their quality and importance in food, cosmetic, and pharmaceutical industries

Abstract

The paper presents the most important issues in the stability of emulsion systems. It describes the composition of emulsions and indicates the factors determining the quality of these systems. The most popular industrial areas in which these systems are convenient and useful form are indicated. The applications of emulsion systems in the pharmaceutical, cosmetic and food industries are described in detail, including the advantages and disadvantages of such systems. It was concluded that it is still one of the most popular forms of products.