D. P. S. Gogineni, P. K. Singh, S. Meshram, S. Yadav, N. Shrivastav, R. Singh, N. Agrawal, S. Tomar
{"title":"Application of developed film from sago starch and garlic extract to control storage related sensory changes in paneer","authors":"D. P. S. Gogineni, P. K. Singh, S. Meshram, S. Yadav, N. Shrivastav, R. Singh, N. Agrawal, S. Tomar","doi":"10.36062/ijah.2024.16023","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13500,"journal":{"name":"INDIAN JOURNAL OF ANIMAL HEALTH","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"INDIAN JOURNAL OF ANIMAL HEALTH","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36062/ijah.2024.16023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}