{"title":"« La production française de viande recule plus vite que la consommation »","authors":"C. Perrot, Marion Coisne","doi":"10.3917/poec.058.0034","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":509435,"journal":{"name":"Pour l'Éco","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pour l'Éco","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3917/poec.058.0034","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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