Food safety knowledge and practices of vegetarian food processors in Hanoi in 2022-2023

Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam Pub Date : 2024-02-23 DOI:10.47866/2615-9252/vjfc.4211

Hao Le Thi Hong, Anh Nguyen Le Hoang, Huyen Nguyen Thi Thanh, Giang Nguyen Thi, Trong Pham Nhu, T. Nguyen Thanh, Trung Pham Quang, Thu Nguyen Thi Minh, Chien Dinh Viet, Nguyet Nguyen Anh, Dung Tran Viet, Trang Vu Thi

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Abstract

A cross-sectional descriptive study design aims to investigate food safety knowledge and practices of 422 vegetarian-food processors at 126 vegetarian food production, processing and trading establishments in Hanoi City. The results showed that 24,5% food processors had an acceptable general knowledge about food safety. Their knowledge about infrastructure and hygiene, and equipment and tools is 39.2% and 31.4% respectively. There are 32.1% of studied subjects reach acceptable knowledge about hygiene practices. The proportion of vegetarian food processors with evidence of being trained knowledge in food safety is only 31.1%. Research results are expected as the basis information to further solutions for intervention and management to ensure hygiene and safety for vegetarian foods.

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2022-2023 年河内素食食品加工者的食品安全知识和做法

本研究采用横断面描述性研究设计，旨在调查河内市 126 家素食食品生产、加工和贸易企业的 422 名素食食品加工者的食品安全知识和做法。结果表明，24.5% 的食品加工者对食品安全的一般知识可以接受。他们对基础设施和卫生以及设备和工具的了解程度分别为 39.2%和 31.4%。32.1%的研究对象对卫生习惯的了解达到可接受水平。有证据表明接受过食品安全知识培训的素食加工者比例仅为 31.1%。研究结果有望成为进一步解决干预和管理问题的基础信息，以确保素食食品的卫生和安全。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam

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