Peningkatan Kesehatan Masyarakat Melalui Inovasi Pengolahan Tanaman Apotek Hidup (Temulawak) Menjadi Puding Temulawak

KREATIF: Jurnal Pengabdian Masyarakat Nusantara Pub Date : 2024-02-24 DOI:10.55606/kreatif.v4i1.2896

Mike Elly Anitasari, Maula Nur Yuwanda, Tofik Yuliadi, Uzen Adhe Kusuma, Muhlisin Faozi, Syuvi Setiana, Luthfiya Nur Aini, Peti Dwi Astuti, Lianawati Lianawati, Rizal Cahya Putra, Ratna Indra Setyaningrum

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Abstract

Real Work Lectures (KKN) is a form of student service to society and is one part of the Tri Dharma of Higher Education. This KKN activity was carried out in Kalisemo Village, Loano District, Purworejo Regency. One of the work programs of KKN activities is socialization, here the KKN Team provides efforts to the community of Kalisemo Village, Loano District, Purworejo Regency in the form of transferring knowledge about the use of live apothecary plants (curcuma xanthorrhiza) by carrying out outreach activities to improve public health through innovations in processing live apothecary plants (curcuma xanthorrhiza) into ginger pudding. Pudding is a dessert that usually has a sweet taste, in contrast to curcuma which predominantly has a bitter and pungent taste. Using curcuma xanthorrhiza as pudding has various benefits, including increasing the body's immunity and increasing appetite. The target achieved from this activity is that the community is able to innovate in the use of live apothecary plants (curcuma xanthorrhiza) into a product that can increase entrepreneurial opportunities.

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通过创新将活药用植物（Temulawak）加工成 Temulawak 布丁改善公众健康

实际工作讲座（KKN）是学生服务社会的一种形式，也是高等教育三法的一部分。本次 KKN 活动在普尔沃雷乔县洛亚诺区卡利塞莫村开展。KKN 活动的工作项目之一是社会化，在此，KKN 团队通过开展外联活动，向普沃雷乔县洛亚诺区卡利塞莫村的社区传授有关使用活药用植物（莪术）的知识，通过将活药用植物（莪术）加工成生姜布丁的创新方法来改善公众健康。布丁是一种甜点，通常带有甜味，而莪术则主要带有苦味和辛味。将莪术用作布丁有多种好处，包括提高人体免疫力和增进食欲。这项活动的目标是让社区能够创新使用活药用植物（莪术），将其转化为一种能够增加创业机会的产品。

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KREATIF: Jurnal Pengabdian Masyarakat Nusantara

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