Regulation, Automated Technologies, and Competitiveness in the Hospitality Industry

Craig Webster, Lisa Cain
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Abstract

This conceptual paper examines the interplay between Porter’s Diamond, the role of government, and varying political ideologies on automated technology regulation in the global hospitality industry. The way in which these factors influence a global organization’s ability to achieve competitive advantage through the use of technology are examined. Specifically, mercantilist, liberal, social democratic, and communist ideologies are explored in relation to how they support or dissuade regulation, and their respective and collective impacts on competition. Additionally, the sources of government regulation, including global, bloc, country-level, and sub-country levels are discussed in relation to automated technology regulations. Ultimately, this study offers suggestions for competition as a result of existing and potential automated technology regulations for the hospitality industry, and suggests areas of study and questions for further consideration.
酒店业的监管、自动化技术和竞争力
这篇概念性论文探讨了波特钻石理论、政府的作用以及不同政治意识形态对全球酒店业自动化技术监管的相互影响。本文探讨了这些因素如何影响全球组织通过使用技术实现竞争优势的能力。具体而言,本文探讨了重商主义、自由主义、社会民主主义和共产主义意识形态如何支持或反对监管,以及它们各自和共同对竞争产生的影响。此外,还结合自动化技术法规讨论了政府法规的来源,包括全球、集团、国家和次国家层面。最后,本研究就酒店业现有和潜在的自动化技术法规对竞争的影响提出了建议,并提出了需要进一步考虑的研究领域和问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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