Annisa Aurora Kartika, W. Sunarharum, Tunjung Mahatmanto
{"title":"The Impact of Self-Induced Anaerobic Fermentation (SIAF) on Coffee Antioxidants: A Review","authors":"Annisa Aurora Kartika, W. Sunarharum, Tunjung Mahatmanto","doi":"10.21776/ub.jels.2024.014.01.06","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":177289,"journal":{"name":"The Journal of Experimental Life Sciences","volume":"90 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Experimental Life Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21776/ub.jels.2024.014.01.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
