{"title":"Production and characterization of new hot and cold smoked mussel (Brachidontes pharaonis) meat products using sawdust and liquid smoke","authors":"Hesham Amin, Abdelrahman Abouzied","doi":"10.21608/asfr.2024.202644.1057","DOIUrl":null,"url":null,"abstract":".","PeriodicalId":391703,"journal":{"name":"Aquatic Science and Fish Resources (ASFR)","volume":"3 21","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquatic Science and Fish Resources (ASFR)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/asfr.2024.202644.1057","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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