Effects of hydroxyproline supplementation in low fish meal diets on collagen synthesis, myofiber development and muscular texture of juvenile Pacific white shrimp (Litopenaeus vannamei)

IF 6.3
Menglin Shi, Haoming Li, Tianyu Chen, Bocheng Huang, Xiaoyue Li, Xiaohui Dong, S. Chi, Qi‐hui Yang, Hongyu Liu, J. Deng, Beiping Tan, Shuang Zhang, S. Xie
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引用次数: 0
在低鱼粉日粮中添加羟脯氨酸对太平洋南美白对虾幼体胶原蛋白合成、肌纤维发育和肌肉纹理的影响
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来源期刊
Animal Nutrition
Animal Nutrition Animal Science and Zoology
CiteScore
9.70
自引率
0.00%
发文量
542
审稿时长
65 days
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to primarily to the nutrition of farm animals and aquatic species. More applied aspects of animal nutrition, such as the evaluation of novel ingredients, feed additives and feed safety will also be considered but it is expected that such studies will have a strong nutritional focus. Animal Nutrition is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.
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