Yield and yield components of some advanced Camelina (Camelina sativa L. CRANTZ) genotypes in Bolu ecological conditions

Yusuf Arslan, Mustafa Yaşar, Berfin İşler, Sefa Ünal, I. Subaşı
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Abstract

The negative effects of global warming are increasing worldwide and this increase is expected to continue. The camelina plant, which can be grown in marginal areas, stands out among other oilseed plants because it is drought-resistant and less costly. In the research, seeds belonging to 8 camelina genotypes, which were prominent in terms of oil rate, seed and oil yield, were used in the trial established in Bolu province, out of a total of 52 genotypes obtained from the seed bank of the United States Department of Agriculture, Agricultural Research Service and Germany. The study was conducted according to the Randomized Complete Block Design in Bolu Abant İzzet Baysal University, Faculty of Agriculture, Research and Application Field in the 2021-2022 production season. In the trait, each plot consisted of six rows with a row length of 3 m, a row spacing of 20 cm, and in row of 5 cm, with three replications. According to the research results; plant height 66.33-71.00 cm, number of branches 3.17-5.07 number plant-1, 1000 seed weight 1.10-1.24 g, seed yield 1095.4-1436.6 kg ha-1, oil content 36.63-40.37%, protein content 23.65-27.22%, oil yield 408.3-559.8 kg ha-1 and protein yield 279.0-391.3 kg ha-1. It was found that values between. According to the results obtained from the study, the K52 genotype in terms of seed yield, the K11 genotype in terms of oil rate and the K52 genotype in terms of protein rate came to the fore.
博卢生态条件下一些先进荠菜(Camelina sativa L. CRANTZ)基因型的产量和产量成分
全球变暖的负面影响正在全世界范围内加剧,预计这种加剧还将继续。可在贫瘠地区种植的荠菜因抗旱性强、成本较低而在其他油籽植物中脱颖而出。在博卢省进行的试验中,使用了从美国农业部农业研究局种子库和德国获得的总共 52 个荠菜基因型中的 8 个荠菜基因型的种子,这些基因型在出油率、种子和产油量方面表现突出。该研究于 2021-2022 年生产季节在博卢阿班特 İzzet Baysal 大学农学院研究和应用领域按照随机完全区组设计进行。在性状上,每个小区由六行组成,行长 3 米,行距 20 厘米,行间距 5 厘米,三次重复。研究结果表明:株高 66.33-71.00 厘米,分枝数 3.17-5.07 个/株,千粒重 1.10-1.24 克,种子产量 1095.4-1436.6 公斤/公顷,含油量 36.63-40.37%,蛋白质含量 23.65-27.22%,含油量 408.3-559.8 公斤/公顷,蛋白质产量 279.0-391.3 公斤/公顷。结果表明,这些数值介于 0.001 和 0.002 之间。研究结果表明,K52 基因型的种子产量、K11 基因型的含油率和 K52 基因型的蛋白质含量均名列前茅。
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