Mobile Apps for Hypertension Management

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2024-03-25 DOI:10.1097/tin.0000000000000352

K. DiFilippo, Karen M. Chapman-Novakofski

引用次数: 0

Abstract

Mobile applications (apps) show promise for managing hypertension; however, more evidence is needed to understand how dietitians use apps in hypertension care. Dietitians (n = 191) completed an online survey assessing app use in hypertension care. Most dietitians agreed that apps support behavior change, diet tracking, and goal setting. Apps are recommended for diet tracking more often than online programs or websites (P < .001), but not more than pen and paper. Dietitians generally recommended apps to some or most of their patients (40% and 25%, respectively); however, the majority (64%) do not recommend apps specific to hypertension (64%). Future work should examine barriers to app use for patients with hypertension.

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高血压管理移动应用程序

移动应用程序（App）在管理高血压方面大有可为；然而，要了解营养师如何在高血压护理中使用应用程序，还需要更多的证据。营养师（n = 191）完成了一项在线调查，评估应用程序在高血压护理中的使用情况。大多数营养师都认为应用程序支持行为改变、饮食跟踪和目标设定。在饮食跟踪方面，推荐使用应用程序的频率高于在线程序或网站（P < .001），但不高于纸笔。营养师一般会向部分或大部分患者推荐应用程序（分别占 40% 和 25%）；但是，大多数营养师（64%）并不推荐专门针对高血压的应用程序（64%）。未来的工作应研究高血压患者使用应用程序的障碍。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.