{"title":"Characterization of siderophore from probiotic Bacillus spp. strain isolated from traditional fermented food of the Himalaya","authors":"Debabrata Goswami, S. Halder, K. C. Mondal","doi":"10.1007/s43393-024-00257-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506774,"journal":{"name":"Systems Microbiology and Biomanufacturing","volume":"123 14","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Systems Microbiology and Biomanufacturing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43393-024-00257-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
