Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores.
IF 5.3
2区 农林科学
Q1 ENGINEERING, CHEMICAL
引用次数: 0
用于清洗食品工业设备的湿泡沫流：几何形状在保持芽孢杆菌孢子去除效率方面的作用。
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来源期刊
Journal of Food Engineering
工程技术-工程：化工
CiteScore
11.80
自引率
5.50%
发文量
275
审稿时长
24 days
期刊介绍：
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
Accounts of food engineering achievements are of particular value.
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