Animal factors affecting the cheese-making properties and the heat coagulation time of milk from dairy sheep in a New Zealand flock

IF 1.5 3区农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY

New Zealand Journal of Agricultural Research Pub Date : 2024-03-27 DOI:10.1080/00288233.2024.2333826

Ana C. Marshall, Nicolas Lopez-Villalobos, Simon M. Loveday, Mike Weeks, Warren McNabb

引用次数: 0

Abstract

The objective of this study was to evaluate the effect of animal factors on the cheese-making properties and on the heat coagulation time of milk from individual dairy sheep in a New Zealand flock....

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影响新西兰奶羊奶酪制作特性和牛奶热凝固时间的动物因素

这项研究的目的是评估动物因素对奶酪制作特性的影响，以及对新西兰羊群....。

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来源期刊

New Zealand Journal of Agricultural Research 农林科学-农业综合

CiteScore

4.90

自引率

16.70%

发文量

审稿时长

3 months

期刊介绍： The New Zealand Journal of Agricultural Research publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on all aspects of animal and pastoral science relevant to temperate and subtropical regions. The journal''s subject matter includes soil science, fertilisers, insect pests, plant pathology, weeds, forage crops, management systems, agricultural economics, agronomy, and animal science. The journal also accepts crossover papers on subjects such as land –water interactions.