Determination of Trace Levels of Fenbendazole in Milk, Yogurt and Curd Using Surface Enhanced Raman Spectroscopy (SERS)

IF 1.6 4区化学 Q3 CHEMISTRY, ANALYTICAL

Analytical Letters Pub Date : 2024-03-28 DOI:10.1080/00032719.2024.2334635

A.Yu. Khrushchev, A.Yu. Gulyaeva, V.O. Bondarenko

引用次数: 0

Abstract

A simple, rapid and sensitive surface enhanced Raman spectroscopy (SERS) method is described for the determination of fenbendazole (FBZ) residues in milk and fermented dairy products using yogurt a...

查看原文本刊更多论文

利用表面增强拉曼光谱（SERS）测定牛奶、酸奶和凝乳中的痕量芬苯达唑含量

本研究介绍了一种简单、快速、灵敏的表面增强拉曼光谱（SERS）方法，该方法利用酸奶和淀粉酶来测定牛奶和发酵乳制品中的苯醚甲环唑（FBZ）残留量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Analytical Letters 化学-分析化学

CiteScore

4.10

自引率

5.00%

发文量

218

审稿时长

2.1 months

期刊介绍： Analytical Letters is an international medium for the rapid publication of original research papers, accelerated articles, or mini-reviews on important developments in all areas of analytical chemistry, including electrochemistry, mass spectrometry, separations, and spectroscopy. Papers are welcomed that consider fundamental developments, new or improved instrumentation and sensors, and applications of analytical chemistry in all areas that include biological and clinical science, engineering and instrumentation science, environmental chemistry and analysis, geochemistry, materials science, nanotechnology, and physics.